27 lbs US 2-row
2 lbs English Crystal
2 oz Amarillo pellets 8.9% -- first wort
4 oz Amarillo leaf 9.1% -- dry hopping
Wyeast American Ale #1056 7/12/04
Notes:
3 hour mash
Trying fewer boil hops and more dry hops
After racking, add 1oz Amarillo to one keg, and 3oz to another
Next time: use mineral water