21 lbs German Pilsner Malt
2 lbs German Light Crystal (9-13 degrees L)
2 lbs Carapils/Dextrin Malt
6 oz Saaz 3.9% Alpha
4 oz Saaz finishing
Wyeast 2278 -- Check Pils
| Hot Liquor Tank start: | 10:15 AM | ||
| Mash in: | 11:10 | 6 gallons | 148 degrees |
| Boost: | 11:55 | 1.5 gallons | 156 degrees |
| Vorlauf: | 11:35 | ||
| Boil: | 2:10 PM | ||
| Boiling hops: | 3:35 | 6oz Saaz | |
| Transfer: | 4:30 | ||
| Finishing hops: | 4:40 | 4oz Saaz | |
| Original Gravity: | 1.060 @68F | Estimated 1.045 @68F with 3 gal water addition |