Backyard Brewing's first all-grain batch
The final product
| Backyard's first attempt at all-grain brewing used U.S. 2-row pale and English crystal malts and was aggressively hopped with Centennial hops. | Avg. OG=1.037 @ 60F Avg. FG=1.020 @ 60F |
Backyard Brewing's first all-grain batch |
The final product |